With crunchy cinnamon-sugar crust giving way to warm Nutella goodness in every bite, these Air Fryer Nutella Toast Pies puff up golden and crispy in just minutes. Whether you need a quick dessert, an afternoon snack, or a sweet breakfast twist, this beginner-friendly recipe delivers an ooey-gooey center wrapped in buttery, spiced toast. Get your air fryer ready and dive into a treat that’s as easy to make as it is impossible to resist.
Key Ingredients
Before we dive into the fun of assembling these pies, let’s see what you’ll need:
- 8 slices white bread: Soft base that crisps up beautifully when air fried.
- 1/2 cup Nutella: Creamy chocolate-hazelnut spread for a molten center.
- 4 tablespoons butter, melted: Brushed on the outside to create a golden, flaky crust.
- 2 tablespoons granulated sugar: Sweet coating that caramelizes on the crust.
- 1 teaspoon ground cinnamon: Warms up the flavor with a hint of spice.
How To Make Air Fryer Nutella Toast Pies
These Air Fryer Nutella Toast Pies come together in no time—you’ll just need simple tools and a hot air fryer. From flattening the bread to sealing in that delicious Nutella, every step is designed to give you a perfectly crispy, golden pie with an indulgent, gooey center. Let’s walk through the eight key steps to air fryer perfection:
1. Preheat your air fryer to 350 °F, ensuring the basket is clean and ready for even cooking.
2. Use a rolling pin to gently flatten each slice of bread into a thinner square, which helps the pies puff up when cooked.
3. Spread 1 tablespoon of Nutella onto each of four flattened slices, then top with the remaining slices. Press the edges firmly to seal the filling inside.
4. Brush both sides of each assembled pie with the melted butter, which will turn the crust gorgeously golden.
5. In a small bowl, combine the granulated sugar and ground cinnamon, then sprinkle the mixture evenly over both sides of each pie for a sweet, spiced finish.
6. Arrange the pies in a single layer in the air fryer basket, making sure they don’t overlap, and cook for 5 minutes until the bottoms start to crisp.
7. Carefully flip each pie and cook for an additional 2–3 minutes, or until both sides are golden brown and the crust is crisp.
8. Remove the pies from the air fryer and let them cool for 1 minute before serving, allowing the filling to set slightly.
Serving Suggestions
Once your Nutella Toast Pies are hot and crispy, here are a few fun ways to serve them and ramp up the enjoyment:
- Top with a dusting of powdered sugar for a delicate, sweet finish that highlights the cinnamon.
- Drizzle extra Nutella over each pie for a double-hit of gooey goodness.
- Add fresh berries like strawberries or raspberries on the side for a fruity contrast.
- Serve with a scoop of vanilla ice cream to balance the warm toast with creamy coolness.
Tips For Perfect Air Fryer Nutella Toast Pies
These little pies are foolproof, but a few tricks will help you nail them every time:
- Ensure the edges are well sealed to prevent Nutella from leaking during cooking.
- Adjust cooking time by 1–2 minutes for a softer or crunchier crust.
- Try using brioche or whole wheat bread for a flavor variation.
- Serve warm and garnish with powdered sugar or an extra drizzle of Nutella.
How To Store It
These pies are best enjoyed fresh, but if you have leftovers, here’s how to keep that crunch and flavor:
- Room Temperature: Allow cooled pies to reach room temperature, then store in an airtight container for up to 12 hours.
- Refrigeration: Wrap each pie in foil or place in an airtight container and refrigerate for up to 2 days to maintain freshness.
- Re-crisping: When ready to enjoy, reheat in the air fryer at 350 °F for 2–3 minutes to restore that crispy texture.
- Avoid the Microwave: Microwaving can make the crust soggy—stick with the air fryer for best results.
Frequently Asked Questions
Here are answers to the questions I get most about these Nutella Toast Pies:
- Can I use a different type of bread for these Nutella toast pies?
Absolutely. While the recipe calls for white sandwich bread to achieve a light, crisp crust, you can substitute brioche for a richer flavor, whole wheat for more fiber, or even challah for extra sweetness. Just ensure your slices are similar in size and thickness so they cook evenly; if needed, trim crusts or flatten with a rolling pin to match.
- How do I prevent Nutella from leaking out during air frying?
To minimize leaks, spread only about 1 tablespoon of Nutella per pie, leaving a ½-inch border around the edges. Press the top and bottom slices firmly together along the border, then run a fork gently around the perimeter to crimp and seal. If you still experience seepage, chill the assembled pies in the fridge for 5–10 minutes before brushing with butter; the cooler filling is less likely to ooze out.
- My crust isn’t as crispy as I’d like—how can I adjust the cooking time?
Every air fryer heats slightly differently. For a crunchier crust, add 1–2 minutes to the total cook time, checking at 1-minute intervals to avoid burning. If you prefer a softer, more tender crust, reduce the cooking time by 1 minute. Always flip halfway through to ensure both sides brown uniformly.
- Can I prepare these Nutella toast pies ahead of time and cook them later?
Yes. After assembling and sealing the pies, place them on a parchment-lined tray, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to cook, remove the wrap, brush with melted butter, sprinkle with the cinnamon-sugar mixture, and proceed with the air fryer instructions—no need to adjust cooking time.
- How should I store leftover pies, and how long will they stay fresh?
Allow any cooled pies to come to room temperature, then wrap each in foil or place in an airtight container. Store at room temperature for up to 12 hours or refrigerate for up to 2 days. To re-crisp, reheat in the air fryer at 350 °F for 2–3 minutes rather than using a microwave, which can make the crust soggy.
- What are some tasty variations or add-ins I can try?
Experiment by adding thinly sliced bananas, strawberries, or raspberries on top of the Nutella before sealing for a fruity twist. You could also sprinkle chopped hazelnuts or shredded coconut inside for added texture. For a savory–sweet combo, try a thin layer of mascarpone cheese under the Nutella.
- Can I bake these in a conventional oven if I don’t have an air fryer?
Yes—preheat your oven to 375 °F, place the prepared pies on a parchment-lined baking sheet, and bake for 8–10 minutes per side, or until golden brown and crisp. Flip halfway through to ensure even browning. Keep an eye on them to prevent over-browning, as oven heat can vary.
What Makes This Special
There’s something delightfully silly about biting into a crispy, cinnamon-sugared toast that bursts with molten Nutella—it's pure comfort in under ten minutes. These Air Fryer Nutella Toast Pies work because the hot air fryer creates a flaky, crunchy shell while keeping the center irresistibly gooey. If you love quick desserts that taste like a hug, this is your new go-to. Feel free to print this page, stash it in your recipe box, and let me know how it turns out—questions, tweaks, or gleeful Nutella drips are all welcome in the comments!
Air Fryer Nutella Toast Pies
Description
These Nutella toast pies puff up golden and crispy, their buttery crust encrusted with cinnamon sugar before slicing into a molten chocolate center that oozes velvety sweetness.
Ingredients
Instructions
-
Preheat air fryer to 350 F.
-
Use a rolling pin to flatten each slice of bread into a thinner square.
-
Spread 1 tablespoon of Nutella onto each of four slices and top with the remaining slices, pressing the edges firmly to seal.
-
Brush both sides of each pie with the melted butter.
-
In a small bowl, combine sugar and cinnamon, then sprinkle the mixture evenly over both sides of each pie.
-
Place the pies in a single layer in the air fryer basket and cook for 5 minutes.
-
Flip the pies carefully and cook for an additional 2–3 minutes, until golden brown and crisp.
-
Remove the pies and let them cool for 1 minute before serving.
Note
- Ensure the edges are well sealed to prevent Nutella from leaking during cooking.
- Adjust cooking time by 1–2 minutes for a softer or crunchier crust.
- Try using brioche or whole wheat bread for a flavor variation.
- Serve warm and garnish with powdered sugar or an extra drizzle of Nutella.
